Hand-crafted baking meets vibrant café culture across 8 unique spaces in Birmingham, Wolverhampton & Codsall.
“It’s hard to resist the colourful display of sugar-dusted cruffins, doughnuts and cinnamon buns, but try to leave room for brunch first.”
We bake from scratch, source close to home, and keep the waste low. Not because it sounds good, just because it feels right.
At our bakery in the historic Chubb Building in Wolverhampton, we bring traditional, artisan techniques to every item. Our bakers work through the night expertly handcrafting our sourdough breads, brioche and pizza doughs. These items are then delivered daily to our sites and they form the foundations of our iconic menus and fill our counters.
Every venue carries its own story. We love breathing new life into spaces that already mean something - reviving forgotten corners, reimagining empty rooms, and preserving the character that makes them unique.
From bespoke menus and curated buffets to wine flights and expertly crafted cocktails, we create thoughtful, design-led experiences in spaces available to hire. Our venues are as distinctive as the flavours we serve, and our mixologists ensure every drink is as memorable as every bite. Whether it’s a private dinner, event, or casual gathering, we bring style, craft, and character to every occasion.
Every loaf, pastry, and dish is baked with intention. By working with Too Good To Go, we make sure surplus food finds a home instead of the bin. Because good food isn’t just about flavour - it’s about care, community, and doing things the right way.
Elevate your event or throw a party with personality! Our thoughtfully designed, character-filled spaces are perfect for intimate gatherings, corporate events, or parties of any size.
Bespoke menus, artisan canapés, grazing tables, and expertly curated drinks are crafted to impress, while our team handles every detail so you can enjoy the moment.
Whether it’s flat whites at 9 or fizz and focaccia at 7, your perfect table is waiting.
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We believe good food should feel good in every way. That’s why we work closely with local suppliers, choose organic ingredients wherever possible, and keep waste to a minimum. From our flour to the coffee we pour, everything starts with thoughtful sourcing.
We bake by hand in small batches, which means less waste and fresher food. Anything we can’t sell goes on the Too Good To Go app, so nothing good ends up in the bin.
Our spaces are designed to bring people together through food, conversation and shared experience. Guided by a progressive social outlook, creative hospitality and a commitment to quality, Medicine has evolved over the past 30 years while staying true to its core values.
Medicine was born out of Birmingham's iconic nightlife, first taking shape as the Medicine Bar in Digbeth. Built on the same values, including a progressive social outlook, creative hospitality and a passion for good food, Medicine's offerings may look a little different from 30 years ago, but the people behind it remain the same.
