Within the grounds of Birmingham Botanical Gardens, located on the Loudon Terrace, our café is the perfect place to soak up the sun with stunning garden views or relax in the shade and enjoy a refreshing drink and a bite to eat. Visitors to the café at the Gardens will find the signature Medicine touch to the interiors – from comfy sofa seating to our famous cake counter stacked with handcrafted treats. Guests can enjoy cakes and pastries to go or dine in.
As the resident caterer for Birmingham Botanical Gardens, we are proud to serve visitors across the site, whether you’re grabbing a coffee on the terrace or enjoying a meal at a special event. We work closely with the Gardens team to deliver seasonal menus that complement their year-round programme of exhibitions, workshops, and festivals.
“It’s hard to resist the colourful display of sugar-dusted cruffins, doughnuts and cinnamon buns, but try to leave room for brunch first.”
We bake from scratch, source close to home, and keep the waste low. Not because it sounds good, just because it feels right.
At our bakery in the historic Chubb Building in Wolverhampton, we bring traditional, artisan techniques to every item. Our bakers work through the night expertly handcrafting our sourdough breads, brioche and pizza doughs. These items are then delivered daily to our sites and they form the foundations of our iconic menus and fill our counters.
Every venue carries its own story. We love breathing new life into spaces that already mean something - reviving forgotten corners, reimagining empty rooms, and preserving the character that makes them unique.
From bespoke menus and curated buffets to wine flights and expertly crafted cocktails, we create thoughtful, design-led experiences in spaces available to hire. Our venues are as distinctive as the flavours we serve, and our mixologists ensure every drink is as memorable as every bite. Whether it’s a private dinner, event, or casual gathering, we bring style, craft, and character to every occasion.
Every loaf, pastry, and dish is baked with intention. By working with Too Good To Go, we make sure surplus food finds a home instead of the bin. Because good food isn’t just about flavour - it’s about care, community, and doing things the right way.
Snapshots from the people who make our venues special.
